Pegasus
Dining Club

Charcoal-grilled, mustard oil, tomato chutney.

Sichuan pepper heat, charcoal-grilled.

Newari spice, garlic, ginger, mustard oil.

Rice-flour coated fish, tomato chutney.

Smoky grilled duck, traditional spice.

Charcoal-grilled mutton, Newari spice.

Dry-fried or charcoal-grilled, tangy chutney.

Half chicken, kachumber salad, mint chutney.

Open-fire or mustard-oil pan, muri & pickle.

Mutton prime ribs, chargrilled and sautéed.

Choila, chiura, aalu achar, bhatmas, gundruk.

Snacks for sharing — six ways with paneer & veg.

Shrimp, sekuwa, malai & fish tikka, seekh kabab.

Chatpate peanuts & bhatmas, or crisp corn.

3 pcs breast or drumstick, signature sauce.

Peanut-oil fried, sauce of choice.

6 pcs, aioli and spicy thousand island.

Overnight marinated, signature sauce.

Portuguese-style half chicken, charred.

Traditional Nepali-style local chicken.

Chargrilled, served with Nepali achar.

Fresh fish, charcoal-grilled, tomato chutney.

Charcoal grilled, cumin, mustard oil dressing.

Marinated, finished in the tandoor.

Lettuce, chilli, aioli, brioche bun.

Crumbed fish fillet, brioche bun.

Crispy potato & crumbed veggie patty.

Two bite-size brioche buns.

Grilled mutton seekh kebab, two rolls.

Add fries, drink and sauce to any burger.

Tandoori chicken, avocado, pita.

Chargrilled, Pegasus signature sauce.

Crumbed fried chicken, home-made tacos.

Crumbed paneer, crunchy vegetable, pita.

Grilled paneer, vegetable, tangy sauce.

Roasted garlic, sweet corn, mozzarella.

Mushroom, sweet corn, bell pepper, olives.

Three house favourites, square wood-fired crust.

Marinated paneer, bell pepper, onion.

Tandoori chicken, pepperoni, salami, mushroom.

Grilled vegetable, pomodoro.

Creamy sauce, buttery garlic mushroom.

Grilled chicken, mushroom, carbonara sauce.

Prawns, garlic, olive oil, chilli.

Fire-roasted, capsicum, tomato sauce.

Chargrilled, curry leaves, rumali roti.

Cashew gravy, sealed and slow-cooked.

Cashewnut makhani sauce, ghee smoked.

Chef's spice, raita, salsa and papad.

Royal white gravy, or mutton dum-style.

Seasonal vegetables, cashew tomato gravy.

Cashew gravy, raita, salsa and papad.

Ghee tadka, or slow-cooked black lentils.

Tadka makhani, or onion-rich gravy.

Tomato-onion gravy, or peas and paneer.

Three ways with cottage cheese, cashew-rich gravy.

Himalayan & lowland hospitality, per person — mutton/local chicken, fish or vegetable.

Royal Indian dining — saffron, almond, cashew.

1kg, sealed clay-pot handi, two naan, two roti, rice.

Chilli mayo, garlic, thousand island, timur, prego or classic raita.

Cucumber, tomato, carrot.

Thai-inspired, zingy and crunchy.

A combination of seasonal fruit.

Vanilla, gulab jamun, sesame, coconut, coconut-lychee or jamun.

Home-made, cinnamon sugar, chocolate dip.